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Fermentation Workshop: Part 2

  • Pigeon Cove Ferments 10 Blackburn Drive Gloucester, MA, 01930 United States (map)

We're back with our favorite fermenters, Kristen and Dylan from Pigeon Cove Ferments! 

Join us for a two-part workshop learning all about the benefits of fermentation as well as full participation in making your own sauerkraut. All ages welcome

Part 2 will be held at Pigeon Cove Ferments kitchen where participants are fully engaged in the sauerkraut making process and will leave with their own jar of homemade kraut.

Tickets: $20 or $25 for attending both part 1 and part 2