We're back with our favorite fermenters, Kristen and Dylan from Pigeon Cove Ferments!
Join us for a two-part workshop learning all about the benefits of fermentation as well as full participation in making your own sauerkraut. All ages welcome
Part 2 will be held at Pigeon Cove Ferments kitchen where participants are fully engaged in the sauerkraut making process and will leave with their own jar of homemade kraut.
Tickets: $20 or $25 for attending both part 1 and part 2