We're back with our favorite fermenters, Kristen and Dylan from Pigeon Cove Ferments!
Join us for a two-part workshop learning all about the benefits of fermentation.
Part 1 will be held at Backyard Growers where we will learn more about lacto-fermentation and the benefits of incorporating fermented food into our diets. All ages welcome.
Tickets are $10 for attending part 1, or $25 for attending part 1 and part 2.