Join Backyard Growers for this hands-on, interactive class, where we will harvest straight from the garden, then come together to cook and enjoy several different recipes! All levels of cooking experience are welcome.
*Please note* the date has changed from May 29 to June 12th
Please email firstname.lastname@example.org with any allergies or dietary restrictions. All vegetarian meal.
Workshop is held in the dining room at The Open Door.