Join Backyard Growers and a few of our Afgani and Syrian gardeners in making and enjoying recipes focusing on summer garden ingredients!
In this hands-on, interactive class, we will harvest straight from the garden, then come together to cook and enjoy several different recipes! All levels of cooking experience are welcome.
Please email firstname.lastname@example.org with any allergies or dietary restrictions. All vegetarian meal.
Workshop is held in the dining room at The Open Door.