Missed our June Cooking Workshop? Check out the recipes by our guest chef Addy!
On a sunny and blissful Wednesday afternoon, I, alongside several new gardening friends, harvested over 5 pounds of spinach, arugula, baby greens, and radishes from our little corner garden. Guests at Rose Baker were involved in every step of the process; from harvesting, weighing, washing, and enjoying.
Our first installment of Backyard Bloggers- our news blog where we will be featuring blog posts from our service members about our gardens, our gardeners, and their experience serving at BYG. Follow along to get an inside look at what it's like to dig, teach, grow, and cook with us at Backyard Growers!
Whole Cities Foundation, an independent nonprofit foundation established by Whole Foods Market, awarded Gloucester-based Backyard Growers a $5,000 Community First Grant, to fund healthy eating initiatives in the city.