With at least one workshop or event every month, we have lots of opportunities to help your gardening and cooking skills grow! 


mark your calendars with our 2018 workshop dates— hope to see you there!

As we organize the dates and details for events, we put them on our website Calendar of Events.

Once an event is green- click through to access more details! 

OR

See them as we schedule on the calendar below.


2018 workshops and events

Kids are the chefs at our cooking workshops where we harvest straight from the garden and learn how to make quick, seasonal recipes using our garden produce. At the end, everyone enjoys a healthy meal! 

Kids are the chefs at our cooking workshops where we harvest straight from the garden and learn how to make quick, seasonal recipes using our garden produce. At the end, everyone enjoys a healthy meal! 

January 

Fermentation Part 1: The Fundamentals of Fermentation

Fermentation Part 2: Make-Your Own Ferment

Feburary 

February Break Children's Programs

Valentine's Day Make Your Own Pink Slaw

March

Annual Seed Swap

St. Patrick's Day Party

Square Foot Gardening Training

"The tomato workshop was amazing I learned so much. I utilized what I learned continually while my tomato plants grew."

"The tomato workshop was amazing I learned so much. I utilized what I learned continually while my tomato plants grew."

A big thanks to Pigeon Cove Ferments for leading our fermentation classes that were a huge success! 

A big thanks to Pigeon Cove Ferments for leading our fermentation classes that were a huge success! 

April

Earth Day Celebration

April Break Children's Programs

May 

Spring Kids Cooking Workshop

June

July 

Tomato Workshop 

BYG Incredible Edible Garden Tour 

August

Summer Kids Cooking Workshop

September

Urban Chicken Workshop

October

Fall Kids Cooking Workshop

Annual BYG Great Gloucester Grow Down!

November

December

Wreath Making and Herbal Tea

 

 



The cooking workshops were very helpful.

You got to meet others and see what was being cooked.

The roasting of root veggies was awesome!

— Cooking Workshop Testimonials